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Kwanzaa

An African-American Celebration of Culture and Cooking
Copage, Eric V. (Book - 1991)
Kwanzaa
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Known as "first fruits of the harvest" in Swahili, Kwanzaa is an annual holiday of African American cultural heritage, celebrated between December 26 and New Year's Day. Now in paperback after its celebrated hardcover release two years ago, Kwanzaa is a complete guide to the holiday's history and food. Illus.
Authors: Copage, Eric V.
Title: Kwanzaa
an African-American celebration of culture and cooking
Publisher: New York : Morrow, c1991
Edition: 1st ed
Characteristics: xxvii, 356 p. : col. ill. ; 21 cm
Contents: Appetizers
Soups
Salads
Main dishes
Side dishes
Vegetables
Breads
Beverages
Desserts
ISBN: 068810939X
Branch Call Number: 641.5929 Co
Statement of Responsibility: Eric V. Copage ; design and illustrations by Cheryl Carrington
Bibliography: Includes bibliographical references (p. 341-342) and index
Subject Headings: Kwanzaa Holiday cooking African American cooking
Topical Term: Kwanzaa
Holiday cooking
African American cooking
LCCN: 91004112
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