The Foxfire Book of Appalachian Cookery

(Book - 1992)
The Foxfire Book of Appalachian Cookery

Item Details

Based on materials collected by the Foxfire students, this book combines unpretentious recipes with the wit and wisdom of mountain folks.
Title: The Foxfire book of Appalachian cookery
Publisher: Chapel Hill, NC : University of North Carolina Press, 1992
Characteristics: xx, 327 p. : ill. ; 23 cm
Notes: Includes index
Originally published: New York : Dutton, c1984
Additional Contributors: Wigginton, Eliot
Page, Linda Garland
ISBN: 0807843954
Branch Call Number: 641.5975 Fo
Statement of Responsibility: edited by Linda Garland Page & Eliot Wigginton
Subject Headings: Appalachian Region, Southern Social life and customs Cooking Appalachian Region, Southern
Topical Term: Cooking
LCCN: 92053627
MARC Display»


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

Find it at CRRL


Explore Further

Browse the Shelf

Subject Headings

LibraryThing Series Information


Powered by BiblioCommons.
app10 Version Arkelstorp Last updated 2014/10/16 16:30