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The Foxfire Book of Appalachian Cookery

(Book - 1992)
The Foxfire Book of Appalachian Cookery
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Item Details

Based on materials collected by the Foxfire students, this book combines unpretentious recipes with the wit and wisdom of mountain folks.
Title: The Foxfire book of Appalachian cookery
Publisher: Chapel Hill, NC : University of North Carolina Press, 1992
Characteristics: xx, 327 p. : ill. ; 23 cm
Notes: Includes index
Originally published: New York : Dutton, c1984
Additional Contributors: Wigginton, Eliot
Page, Linda Garland
ISBN: 0807843954
Branch Call Number: 641.5975 Fo
Statement of Responsibility: edited by Linda Garland Page & Eliot Wigginton
Subject Headings: Appalachian Region, Southern Social life and customs Cooking Appalachian Region, Southern
Topical Term: Cooking
LCCN: 92053627
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app10 Version Arkelstorp Last updated 2014/10/16 16:30