Candy Making Basics

Fryatt, Evelyn Howe (Book - 1999)
Candy Making Basics
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"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."-- Booklist . "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."-- Chicago Sun-Times .
Authors: Fryatt, Evelyn Howe, 1939-
Title: Candy making basics
Publisher: New York : Sterling Pub., 1999, c1996
Characteristics: 96 p. : col. ill. ; 26 cm
Notes: Includes index
"A Sterling/Tamos book."
Originally published as Candy making for beginners
ISBN: 1895569257
Branch Call Number: 641.853 Fr
Statement of Responsibility: Evelyn Howe Fryatt
Subject Headings: Candy
Topical Term: Candy
LCCN: 96011996
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app09 Version Borgsjo Last updated 2014/10/29 13:43