[]
[]

Candy Making Basics

Fryatt, Evelyn Howe (Book - 1999)
Candy Making Basics
 Add a Comment  Add Tags

Print

Item Details

"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."-- Booklist . "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."-- Chicago Sun-Times .
Authors: Fryatt, Evelyn Howe, 1939-
Title: Candy making basics
Publisher: New York : Sterling Pub., 1999, c1996
Characteristics: 96 p. : col. ill. ; 26 cm
Notes: Includes index
"A Sterling/Tamos book."
Originally published as Candy making for beginners
ISBN: 1895569257
1895569036
Branch Call Number: 641.853 Fr
Statement of Responsibility: Evelyn Howe Fryatt
Subject Headings: Candy
Topical Term: Candy
LCCN: 96011996
MARC Display»

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at CRRL

  Loading...

Explore Further


Browse the Shelf

Subject Headings


LibraryThing Series Information


  Loading...

Powered by BiblioCommons.
app11 Version draggan_fix Last updated 2014/11/20 11:49