"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."-- Booklist . "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."-- Chicago Sun-Times .
Fryatt, Evelyn Howe, 1939-
Candy making basics
New York :, Sterling Pub.,, 1999, c1996
96 p. :,col. ill. ;,26 cm
"A Sterling/Tamos book."
Originally published as Candy making for beginners
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