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The Virginia Housewife, Or, Methodical Cook

A Facsimile of An Authentic Early American Cookbook
Randolph, Mary (Book - 1993)
The Virginia Housewife, Or, Methodical Cook
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Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf'snbsp;feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
Authors: Randolph, Mary, 1762-1828
Title: The Virginia housewife, or, Methodical cook
a facsimile of an authentic early American cookbook
Publisher: New York : Dover Publications, c1993
Characteristics: 8, 180 p. ; 22 cm
Notes: Reprint. Originally published: Philadelphia : E.H. Butler, 1860
Alternate Title: Methodical cook
ISBN: 0486277720
Branch Call Number: 641.509 Ra
Statement of Responsibility: Mary Randolph ; with a new introduction by Janice Bluestein Longone
Bibliography: Includes bibliographical references (p. 8, (first group))
Subject Headings: Cookbooks Cooking Virginia
Topical Term: Cookbooks
Cooking
LCCN: 93032924
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app16 Version draggan Last updated 2014/11/12 16:41