Cooking the Italian Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Bisignano, Alphonse

(Book - 2002)
Cooking the Italian Way
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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

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Publisher: Minneapolis : Lerner Publications, c2002
ISBN: 0822541130
Branch Call Number: 641.594 Bi
Characteristics: 72 p. : col. ill. ; 22 cm


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