Cooking the Italian Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Bisignano, Alphonse

Book - 2002
Average Rating: 4 stars out of 5.
Cooking the Italian Way
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Publisher: Minneapolis :, Lerner Publications,, [2002], ©2002
ISBN: 0822541130
Branch Call Number: 641.594 Bi
Characteristics: 72 pages : color illustrations ; 22 cm


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