Cooking the Italian Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes
Bisignano, Alphonse (Book - 2002)
Cooking the Italian Way

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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Authors: Bisignano, Alphonse
Title: Cooking the Italian way
revised and expanded to include new low-fat and vegetarian recipes
Publisher: Minneapolis : Lerner Publications, c2002
Characteristics: 72 p. : col. ill. ; 22 cm
Notes: Includes index
ISBN: 0822541130
Branch Call Number: 641.594 Bi
Statement of Responsibility: Alphonse Bisignano
Subject Headings: Italy Social life and customs Cooking, Italian
Topical Term: Cooking, Italian
LCCN: 00009537
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app10 Version Arkelstorp Last updated 2014/10/23 09:41