Cooking the Caribbean Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes
Kaufman, Cheryl Davidson (Book - 2002)
Cooking the Caribbean Way

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Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.
Authors: Kaufman, Cheryl Davidson
Title: Cooking the Caribbean way
revised and expanded to include new low-fat and vegetarian recipes
Publisher: Minneapolis : Lerner Publications Company, c2002
Characteristics: 72 p. : col. ill., col. map ; 24 cm
Notes: Includes index
ISBN: 0822541033
Branch Call Number: 641.597 Ka
Statement of Responsibility: Cheryl Davidson Kaufman
Subject Headings: Caribbean Area Social life and customs Cooking, Caribbean
Topical Term: Cooking, Caribbean
LCCN: 2001001359
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app03 Version Arkelstorp Last updated 2014/10/22 16:24