Cooking the Caribbean Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Kaufman, Cheryl Davidson

(Book - 2002)
Cooking the Caribbean Way
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Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.

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Publisher: Minneapolis : Lerner Publications Company, c2002
ISBN: 0822541033
Branch Call Number: 641.597 Ka
Characteristics: 72 p. : col. ill., col. map ; 24 cm


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