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Cooking the South American Way

Parnell, Helga (Book - 2003 )
Average Rating: 3 stars out of 5.
Cooking the South American Way
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An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Authors: Parnell, Helga
Title: Cooking the South American way
Publisher: Minneapolis : Lerner Publications Co., c2003
Edition: Rev. and expanded
Characteristics: p. cm. 23 cm
Summary: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
ISBN: 0822541211
Branch Call Number: 641.598 Pa
Statement of Responsibility: by Helga Parnell
Bibliography: Includes bibliographical references and index
Subject Headings: South America Social life and customs Cooking South America Cooking, Latin American
Topical Term: Cooking
Cooking, Latin American
LCCN: 2001006611
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An overview of South American cookery that includes information about the continent's holidays and festivals. Features simple recipes and menu planning that are perfect for school projects or the family kitchen where everybody cooks. This newer edition includes lower calorie and vegetarian recipes.


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