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Cooking the South American Way

Parnell, Helga

(Book - 2003)
Average Rating: 3 stars out of 5.
Cooking the South American Way
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An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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Publisher: Minneapolis : Lerner Publications Co., c2003
Edition: Rev. and expanded
ISBN: 0822541211
Branch Call Number: 641.598 Pa
Characteristics: p. cm. 23 cm

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An overview of South American cookery that includes information about the continent's holidays and festivals. Features simple recipes and menu planning that are perfect for school projects or the family kitchen where everybody cooks. This newer edition includes lower calorie and vegetarian recipes.


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