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The Telling Room

A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Paterniti, Michael (Book - 2013 )
Average Rating: 3.5 stars out of 5.
The Telling Room
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NEW YORK TIMES BESTSELLER NAME ONE OF THE BEST BOOKS OF THE YEAR BY NPR * Entertainment Weekly * Kirkus Reviews * The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as "the telling room." Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets--usually accompanied by copious amounts of wine. nbsp; It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio's cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . nbsp; By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale-like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. nbsp; What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he's sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. nbsp; Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room nbsp; "Captivating . . . Paterniti's writing sings, whether he's talking about how food activates memory, or the joys of watching his children grow." --NPR nbsp; "A gorgeous and impassioned monument to the art and mystery of storytelling, The Telling Room is rich, funny, humane, devastating, and beautiful. It made me want to applaud, it made me want to cry, it made me want to move to Spain. Michael Paterniti is a genius." --Elizabeth Gilbert, author of Eat, Pray, Love nbsp; "Unforgettable . . . a must-read for all who think of Spain as magical, who consider cheese as the ultimate gift of love, who love stories of betrayal, despair, revenge and redemption." --The Wall Street Journal nbsp; " The Telling Room embodies the spirit of slow food and life." --Michael Pollan nbsp; "Elegant, strange, funny, and insightful, The Telling Room is a marvelous tale and a joyful read, a trip into a world peopled by some of the most remarkable characters--and, yes, cheese--in memory." --Susan Orlean, author of The Orchid Thief
Authors: Paterniti, Michael
Title: The telling room
a tale of love, betrayal, revenge, and the world's greatest piece of cheese
Publisher: New York : Dial Press, 2013
Edition: 1st ed
Characteristics: xii, 349 p. : map ; 25 cm
ISBN: 0385337000
9780385337007
9780812994544
0385337019
9780385337014
Branch Call Number: 921 Pater
Statement of Responsibility: Michael Paterniti
Bibliography: Includes bibliographical references and index
Subject Headings: Guzmán (Spain) Biography Cheesemaking Spain Guzmán History Cheesemakers Spain Guzmán Biography Paterniti, Michael Travel Spain Guzmán
Topical Term: Cheesemaking
Cheesemakers
LCCN: 2013001430
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May 12, 2014
  • denoberkley rated this: 3.5 stars out of 5.

Fun read, although it ended up being more about the author than the cheesemaker.

Mar 26, 2014
  • nsteeves rated this: 3 stars out of 5.

About halfway through the book, the creator of the cheese of the subtitle wonders who he is if he is not making his cheese, if he has an identity if he is not creating his masterwork. It struck me that this book should be on the shelf of everyone in the Innovation Lab, all those makers and hackers who love creating and have fully found themselves in the maker movement.

While working at the renowned Zingerman's deli in Ann Arbor, MI back in the early 90s, author Paterniti came across a remarkable Spanish cheese. Years later he was inspired to track down its creator, and so he set off for Spain. There the cheese maker recounts a surprisingly moving story of joy, family betrayal and vengeance, and so began Paterniti's decade-long quest to gather the whole story. The book has plenty to say about history and tradition, with plenty of fascinating asides into such topics as Spanish folklore, the history of cheese and even the creation of Pringles. Foodies will certainly enjoy this excellent book, as well as fans of quirky nonfiction (and we know there are many of you).

Jan 29, 2014
  • ser_library rated this: 2.5 stars out of 5.

fun to read but it is as much about the author's family as it is about the cheese

Jan 11, 2014
  • paisley_smile rated this: 0.5 stars out of 5.

This was a horrible pretentious book. It could have been written as a short story. He footnotes everything and goes on many tangents that are not related to anything but his own self serving interests.

EW top 10 non-fiction of 2013

"Having once worked as a part-time proofreader at Michigan's famous Zingerman's Delicatessen, Michael Paterniti never forgot a deliciously described cave-aged sheep's milk cheese he'd read about then. Eventually, he travelled to Guzmán, a rural Spanish village, where he discovered the amazing cheese that was "made with love" was no longer being made. The charismatic, larger-than-life farmer/cheesemaker Ambrosio Molinos de las Hera tells him he was betrayed by his partner, ruining the business. Paterniti quickly becomes enmeshed in Ambrosio's fascinating world, visiting often in order to savour his stories and dig deeper into his life; Paterniti even moves to the village with his wife and kids for a time. Chock full of footnotes and digressive passages, this leisurely yet tasty tale will best please those who enjoy the journey." Armchair Travel October 2013 http://www.nextreads.com/Display2.aspx?SID=5acc8fc1-4e91-4ebe-906d-f8fc5e82a8e0&N=688525

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Version pocillo (pocillo) Last updated 2014/08/26 17:01