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Martha Washington's Booke of Cookery
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A transcription of two 17th-century recipe books owned by Martha Washington complete with explanations of all terms & techniques necessary to follow the recipes.
Statement of Responsibility:
transcribed by Karen Hess with historical notes and copious annotations
Title:
Martha Washington's Booke of cookery
Publisher:
New York :, Columbia University Press,, 1981
Characteristics:
ix, 518 p. :,ill. ;,24 cm
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