EventsCooking Corner: Make Colonial-Era Gingerbread

Cooking Corner: Make Colonial-Era Gingerbread

2:30 PM – 3:30 PM
Howell Branch

Description

Join us as we discuss the history of making cakes and quickbreads in colonial America, share the similarities and differences from modern baking in techniques and ingredients, and walk through the steps of baking a pan of gingerbread, using Mary Ball Washington’s recipe.

Program:
VA250: The 250th Anniversary of the American Revolution
Suitable for:
Adults
Older Adults
Type:
Cooking & Food
History
Language:
English

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