Dissection ProjectsBook - 1988
An introduction to dissecting animals which includes a discussionof instruments, techniques, and acquisition of specimens. Also provides instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart, and calf eye.
Publisher: New York : Watts, , ©1988
Branch Call Number: 591.4 We
Description: 96 pages : illustrations ; 23 cm
From the critics