Dissection Projects

Dissection Projects

Book - 1988
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An introduction to dissecting animals which includes a discussionof instruments, techniques, and acquisition of specimens. Also provides instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart, and calf eye.
Publisher: New York : Watts, [1988], ©1988
ISBN: 9780531104743
Branch Call Number: 591.4 We
Description: 96 pages : illustrations ; 23 cm
Additional Contributors: Jackman, Antoinette B.


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