The Moosewood Restaurant Kitchen GardenBook - 1992
This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica to thyme and includes more than 50 easy-to-prepare recipes, such as gazpacho verde, sweet potato muffins and blueberry lemon tart. The book is a companion volume to Sundays At Moosewood Restaurant.
Publisher: New York : Simon & Schuster, , ©1992
Branch Call Number: 635 Hi
Description: 287 pages : illustrations, 1 map ; 24 cm