The French Chef Cookbook

The French Chef Cookbook

Book - 1968
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Based on the highly successful TV series of over 100 programs, this is an excellent introduction to traditional French cooking. The author's The Way to Cook (1989) is a more general introduction to French cooking with more standard recipes.
Publisher: New York : Knopf, 1968
Edition: First edition
ISBN: 9780394401355
0394401352
Branch Call Number: 641.5944 Ch
Description: xxxiii, 424, xvi pages : illustrations ; 22 cm

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vita2748
Jun 20, 2016

A classic for a reason - the food is wonderful!

erasmus1466 Nov 22, 2013

This is my favorite cookbook. The recipe for boeuf bourginon is the recipe we all try first, and it becomes a staple in the repetoire. Always guaranteed to please.
The French onion soup is a super soup for those cold and rainy days. And it is always better the next day.
I'll be making the turkey soup from this cookbook next weekend. It is called, "Veloute de volaille a la Senegalaise." The stock takes care of the turkey carcass, and the curry soup the leftovers. My mother always added leftover stuffing to her clear turkey noodle soup, so I even add the stuffing to the curry soup. Delicious!

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