The French Chef CookbookBook - 1968
Based on the highly successful TV series of over 100 programs, this is an excellent introduction to traditional French cooking. The author's The Way to Cook (1989) is a more general introduction to French cooking with more standard recipes.
Publisher: New York : Knopf, 1968
Edition: First edition
Branch Call Number: 641.5944 Ch
Description: xxxiii, 424, xvi pages : illustrations ; 22 cm