A Taste of Ancient RomeBook - 1992
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
Publisher: Chicago : University of Chicago Press, 1992
Branch Call Number: 641.5937 Go
Characteristics: xii, 231 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 25 cm