Pancakes and Waffles

Pancakes and Waffles

Book - 1993
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Pancakes and Waffles aren't just for breakfast anymore. Elizabeth Alston makes it temptingly clear that these easy and delicious treats are versatile enough to be enjoyed with a variety of different meals.

Try an Old-Fashioned Oat Waffle for breakfast, a Black Bead-Stuffed Crepe with Fresh Tomato Salsa and Sour Cream for lunch, and a Melting Lemon Pancake for dessert. Pancakes and waffles can be quickly and imaginatively prepared anytime, to suit any meal, and craving, and food whim.

Elizabeth Alston can make novices and experts alike happy to be in the kitchen. Her instructions are simple and precise; her recipes innovative yet approachable. She includes helpful hints for making the lightest pancakes, the thinnest crepes, and the perfect waffles. A section on sauces, syrups, and toppings puts the finishing touch on the recipes.

Throw away those bland packaged mixes. With "Pancakes and Waffles" in hand, you will have an easy and delicious treat for any occasion.

Publisher: New York, NY : HarperCollins, [1993], ©1993
Edition: First edition
ISBN: 9780060161507
0060161507
Branch Call Number: 641.815 Al
Characteristics: ix, 132 pages : illustrations ; 20 cm

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