Simple Kitchen Experiments

Simple Kitchen Experiments

Learning Science With Everyday Foods

Book - 1993
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Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Publisher: New York : Sterling Pub. Co., 1993
ISBN: 9780806984148
Branch Call Number: 641.3 Ma
Characteristics: 128 pages : illustrations ; 22 cm
Additional Contributors: Zweifel, Frances W.


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