Simple Kitchen Experiments
Learning Science With Everyday FoodsBook - 1993
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Publisher: New York : Sterling Pub. Co., 1993
Branch Call Number: 641.3 Ma
Characteristics: 128 pages : illustrations ; 22 cm