A Kwanzaa Celebration
Festive Recipes and Homemade Gifts From An African-American KitchenBook - 1995
A delicious blend of food, culture, and African-American history to make your Kwanzaa celebration warm, welcoming, and meaningful. Medearis leads us through the season, focusing on rituals and history, traditions and lore, and dishes that connect today's African-Americans to the culinary traditions of Africa, the Caribbean, South America, and the American South. Includes: a "Cooking for Company" section for preparing simple, delicious meals for holiday guests and community suppers; tips on hosting and preparing a Kwanzaa Karamu Feast; inspirational text to read aloud during family or community gatherings; easy gifts to make in the kitchen; and 100 festive recipes.
Publisher: New York : Dutton, 1995
Branch Call Number: 641.5929 Me
Description: 194 pages ; 19 cm