Candy Making Basics

Candy Making Basics

Book - 1999
Rate this:
Fryatt has gathered in one volume nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon, too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty...-- Booklist. ... one of] the best cookbooks of 1996...beautiful book contains more than 100 recipes....and simple instructions...-- Chicago Sun-Times. 96 pages (all in color), 8 1/2 x 10.
Publisher: New York : Sterling Pub., 1999, ©1996
ISBN: 9781895569032
1895569036
9781895569254
1895569257
Branch Call Number: 641.853 Fr
Description: 96 pages : color illustrations ; 26 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

LibraryThing Series Information


  Loading...

Find it at CRRL

  Loading...
[]
[]
To Top