Candy Making Basics

Candy Making Basics

Book - 1999
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"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."-- Booklist . "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."-- Chicago Sun-Times .
Publisher: New York : Sterling Pub., 1999, ©1996
ISBN: 9781895569254
1895569257
9781895569032
1895569036
Branch Call Number: 641.853 Fr
Characteristics: 96 pages : color illustrations ; 26 cm

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