In the Company of Mushrooms
A Biologist's TaleBook - 1997
Intrigued by the secret life of fungi, the author shows how fungi recycle most of the world's vegetable matter - from grass to trees, making way for other superior forms of nature. He also explains when and where to find mushrooms, how they are cultivated and how they are used in various cultures.
Publisher: Cambridge : Harvard University Press, 1997
Branch Call Number: 579.6 Sc
Description: xvi, 280 pages : illustrations (some color) ; 21 cm
From Library Staff
Schaechter, a microbiologist, writes about mushroom biology, history, appearance, flavors, folklore, collecting, and cooking. This is an intelligent, enthusiastic look at mushrooming.