The Virginia Housewife, Or, Methodical Cook

A Facsimile of An Authentic Early American Cookbook

Randolph, Mary

Book - 1993
The Virginia Housewife, Or, Methodical Cook
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf'snbsp;feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.

Publisher: New York :, Dover Publications,, [1993], ©1993
ISBN: 0486277720
Branch Call Number: 641.509 Ra
Characteristics: 8, 180 pages ; 22 cm
Alternate Title: Methodical cook


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