Loaves of Fun

Loaves of Fun

A History of Bread With Activities and Recipes From Around the World

Book - 1997
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A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
Publisher: Chicago, IL : Chicago Review Press, [1997], ©1997
Edition: First edition
ISBN: 9781556523113
Branch Call Number: 641.815 Ha
Description: xv, 91 pages : illustrations ; 18 x 24 cm
Additional Contributors: Harbison, John 1950-


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Loaves of Fun: A History of Bread with Activities and Recipes from Around the World

Making bread from flour, yeast, water/milk and whatever else goes into your recipe is one of the most satisfying things a person of any age can learn, and there are so many good lessons for homeschooling, too. There’s measuring, of course, but there are a lot of little things that baking reinforces. (more)

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