Cooking the Caribbean Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipesBook - 2002
Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.
Publisher: Minneapolis : Lerner Publications Company, , ©2002
Branch Call Number: 641.597 Ka
Characteristics: 72 pages : color illustrations, color map ; 24 cm