Cooking the Caribbean Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Cooking the Caribbean Way
Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.

Publisher: Minneapolis :, Lerner Publications Company,, [2002], ©2002
ISBN: 0822541033
Branch Call Number: 641.597 Ka
Characteristics: 72 pages : color illustrations, color map ; 24 cm


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