Title rated 3.55 out of 5 stars, based on 7 ratings(7 ratings)
Book, 2003
Current format, Book, 2003, Random House trade paperback edition, No Longer Available.
Book, 2003
Current format, Book, 2003, Random House trade paperback edition, No Longer Available. Offered in 0 more formats
The classic, best-selling cookbook devoted to baking honest, delectable and nutritious whole grain breads, UPDATED with a new chapter on bread machines and original recipes.
THE LAUREL'S KITCHEN BREAD BOOK has long been regarded as a classic because of its clear, accurate, detailed explanations, beautiful woodcut illustrations, and great recipes. Home bakers and bakers in small-scale local bakeries refer to it as the bread "bible" because, even after all these years, LKBB is still the only guide to making light, delicious breads of every sort - entirely from whole-grain flours.This specially updated guide includes a brand new chapter on bread machines; Laurel has personally tested a range of machines, evaluating which self-proclaimed "whole-wheat-capable" breadmakers produce bountiful loaves and which fall flat. The updated volume also includes new recipes specifically designed for machines, so even the beginner machine-user can experiment and create the healthy, flavorful loaves for which Laurel's Kitchen is famous.
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