The American Boulangerie

The American Boulangerie

French Pastries and Breads for the Home Kitchen

Book - 2003
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How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.
Publisher: San Francisco, Calif. : Bay Books, [2003], ©2003
ISBN: 9781579595272
Branch Call Number: 641.815 Ri
Description: xi, 180 pages : illustrations (some color) ; 30 cm
Additional Contributors: Bay Breads (Bakery)


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bookmaster5000 Dec 20, 2009

I have been to this restaurant in San Francisco and it is wonderful. They always have delicious sandwiches and desserts. I wanted a recipe for French macarons (not the coconut haystacks, think meringue and buttercream frosting.) This cookbook has a recipe and variations. I made the lavender and honey French macarons and I also added my own variation and made orange and orange blossom. They turned out very well, although I would recommend making only one batch at a time to prevent the meringue batter from falling. The rest of the book is full of beautiful pictures and other yummy recipes. Staff picks 2009


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