The American Boulangerie
French Pastries and Breads for the Home KitchenBook - 2003
How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.
Publisher: San Francisco, Calif. : Bay Books, , ©2003
Branch Call Number: 641.815 Ri
Characteristics: xi, 180 pages : illustrations (some color) ; 30 cm