Mediterranean Light

Mediterranean Light

Delicious Recipes From the World's Healthiest Cuisine

Book - 2000
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The cuisines of the Mediterranean are famous for taking humble ingredients and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin, from the ever-popular dishes of France, Italy, and Spain to the more exotic fare of North Africa and the Middle East, Martha Rose Shulman offers innovative recipes that use less olive oil and other high-fat ingredients while retaining every drop of sun-drenched flavor.

The results: meatless yet hearty pasta sauces; refreshing salads of beans, grains, and vegetables; sizzling grilled fish dishes; aromatic chicken stews; refreshing fresh fruit desserts; virtually fat-free renditions of ratatouille and hummus; and updated, slimmed-down versions of traditional classics like paella, salade Nicoise, and lasagne. These satisfying recipes will become the cornerstone of a long-lasting commitment to healthful eating.

Publisher: New York : W. Morrow, 2000
Edition: First William Morrow edition
ISBN: 9780688174675
0688174671
Branch Call Number: 641.5635 Sh
Characteristics: viii, 424 pages ; 26 cm

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