Plants, Genes, and AgricultureeBook - 1994
Jones and Bartlett and the American Society of Plant Biologists have teamed up for the second edition. This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production. It is truly an interdisciplinary text that brings together aspects of genetics and plant breeding, molecular biology and genetic engineering, population increases and the difficulty of eradicating hunger, pest control practices and their environmental consequences, the role of biotechnology in modern crop production, and much more.
Publisher: Boston, Mass. : Jones and Bartlett Publishers, , ©1994
Branch Call Number: 363.8 Ch
Description: 1 online resource (xxiii, 478 pages) : illustrations (some color), color maps