Tasting Food, Tasting Freedom
Excursions Into Eating, Culture, and the PasteBook - 1996
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance. From the Trade Paperback edition.
Publisher: Boston : Beacon Press, , ©1996
Branch Call Number: 394.1 Mi
Description: 1 online resource (xix, 149 pages)