Tasting Food, Tasting Freedom

Tasting Food, Tasting Freedom

Excursions Into Eating, Culture, and the Past

eBook - 1996
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A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance. From the Trade Paperback edition.
Publisher: Boston : Beacon Press, [1996], ©1996
ISBN: 9780807046241
Branch Call Number: 394.1 Mi
Description: 1 online resource (xix, 149 pages)
Additional Contributors: EBSCOhost (Online service)

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