Nutritional Management of Diabetes MellituseBook - 2003
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre.
Publisher: Chichester, Eng. ; Hoboken, N.J. : John Wiley & Sons, , ©2003
Branch Call Number: 616.462 Nu
Characteristics: 1 online resource (xii, 268 pages) : illustrations