The Chef's Companion
A Culinary DictionaryeBook - 2003
Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
Publisher: Hoboken, N.J. : J. Wiley, , ©2003
Edition: Third edition
Branch Call Number: 641.303 Ri
Description: 1 online resource (xii, 355 pages) : illustrations