I'm Just Here for More Food
Food X Mixing + Heat = BakingBook - 2004
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Publisher: New York : Stewart, Tabori & Chang, 2004
Branch Call Number: 641.815 Br
Description: 335 pages : color illustrations ; 24 cm
Alternative Title: Baking