Food Spoilage Microorganisms

Food Spoilage Microorganisms

eBook - 2006
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"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket.
Publisher: Boca Raton [Fla.] : CRC Press ; Cambridge, England : Woodhead Pub., 2006
ISBN: 9781615830275
9781845691417
Branch Call Number: 664.0015 Fo
Description: 1 online resource (xxiii, 712 pages) : illustrations

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