Title rated 4 out of 5 stars, based on 3 ratings(3 ratings)
Book, 2009
Current format, Book, 2009, , All copies in use.
Book, 2009
Current format, Book, 2009, , All copies in use. Offered in 0 more formats
EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients.
The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
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