The Best Casserole Cookbook Ever

The Best Casserole Cookbook Ever

Book - 2008
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A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form!The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge.
Publisher: San Francisco : Chronicle Books, [2008], ©2008
ISBN: 9780811856249
Branch Call Number: 641.821 Oj
Description: 640 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm
Additional Contributors: Cushner, Susie

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Mar 06, 2014

A lot of very good recipes BUT the proofreading had problems. For example there are recipes like "mushroom chicken casserole" with no mushrooms in the ingredient list but "add mushrooms" in the instructions. I ran across quite a few like that, so read your recipe carefully before you start. That being said, I cooked five recipes from the book and they were all very good.

Feb 02, 2010

No recipes in it that I actually want to try.

Dec 28, 2009

I know the author because I saw her doing a cooking show with Julia Child (they were making danish pastries) over the internet several months ago, which is what attracted me to the book.

As with most recipe books, there are a LOT of recipes here that will never grace my plate, and wadding through 500 to find the 30 or so that I would be tempted to make is a labour of love for a mad keen cook such as myself, but could be a drag for other people.


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