La Cucina

La Cucina

The Regional Cooking of Italy

Book - 2009
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Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
Publisher: New York : Rizzoli, 2009
Edition: English language edition
ISBN: 9780847831470
0847831477
Branch Call Number: 641.5945 Cu
Description: xii, 928 pages : map ; 26 cm
Alternative Title: Italian Academy of Cuisine

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carolannbagan
Jan 27, 2011

excellent book if you want evry way to cook each dish. as diffferent regions do the same dishes different ways.

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