The Regional Cooking of ItalyBook - 2009
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
Publisher: New York : Rizzoli, 2009
Edition: English language edition
Branch Call Number: 641.5945 Cu
Description: xii, 928 pages : map ; 26 cm
Alternative Title: Italian Academy of Cuisine