The Life and Times of American BeefBook - 2008
Provides a look at the history of the beef industry in the United States, including the land wars between the British and Spanish ranchers, the cowboys who roamed their prairies, and the industrial processing machines of the modern day.
Publisher: Orlando : Harcourt, , ©2008
Edition: First edition
Branch Call Number: 636.213 Fu
Characteristics: 402 pages : illustrations ; 24 cm