The Lee Bros. Simple Fresh Southern

The Lee Bros. Simple Fresh Southern

Knockout Dishes With Down-home Flavor

Book - 2009
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"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust jacket.
Publisher: New York : Clarkson Potter, [2009], ©2009
Edition: First edition
ISBN: 9780307453594
Branch Call Number: 641.5975 Le
Description: 255 pages : color illustrations ; 25 cm
Additional Contributors: Fink, Ben
Lee, Ted


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