Emeril at the Grill

Emeril at the Grill

A Cookbook for All Seasons

Book - 2009
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Presents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes.
Publisher: New York, NY : Harperstudio, [2009], ©2009
Edition: First edition
ISBN: 9780061742743
0061742740
Branch Call Number: 641.5784 La
Characteristics: xxii, 248 pages : color illustrations ; 23 cm
Additional Contributors: Freeman, Steven (Photographer)
Alternative Title: At the grill

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