Emeril at the Grill

Emeril at the Grill

A Cookbook for All Seasons

Book - 2009
Average Rating:
Rate this:
Presents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes.
Publisher: New York, NY : Harperstudio, [2009], ©2009
Edition: First edition
ISBN: 9780061742743
Branch Call Number: 641.5784 La
Description: xxii, 248 pages : color illustrations ; 23 cm
Additional Contributors: Freeman, Steven (Photographer)
Alternative Title: At the grill


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings

LibraryThing Series Information


Find it at CRRL

To Top