Emeril at the Grill
A Cookbook for All SeasonsBook - 2009
Presents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes.
Publisher: New York, NY : Harperstudio, , ©2009
Edition: First edition
Branch Call Number: 641.5784 La
Characteristics: xxii, 248 pages : color illustrations ; 23 cm
Alternative Title: At the grill