Notes on Cooking
A Short Guide to An Essential CraftBook - 2009
"Notes on Cooking" is an essential primer that can help anyone become a better cook without a single recipe. The book's 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations -- Jacket flap.
Publisher: New York, NY : RCR Creative Press, 2009
Branch Call Number: 641.5 Co
Characteristics: xxvii, 143 pages ; 20 cm