Notes on Cooking

Notes on Cooking

A Short Guide to An Essential Craft

Book - 2009
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"Notes on Cooking" is an essential primer that can help anyone become a better cook without a single recipe. The book's 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations -- Jacket flap.
Publisher: New York, NY : RCR Creative Press, 2009
ISBN: 9780972425513
0972425519
Branch Call Number: 641.5 Co
Characteristics: xxvii, 143 pages ; 20 cm
Additional Contributors: Reich, Russell 1963-

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j
jadavies
May 31, 2011

This is a terrific little book! Really handy with lots of great tips.

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