Food and Cooking in Ancient EgyptBook - 2010
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Ancient cities grew up around rivers, for the rivers were the source of life for all the people and animals who lived there. The waters of the Nile were no different. They flooded every year, making the soil rich for growing crops. In time, a civilization arose by the Nile whose wonders can still be seen today. From the Valley of the Kings to the pyramids and the Sphinx, the almighty rulers… (more)
From Library Staff
Includes six recipes that have been adapted to modern kitchens. An adult's help may be needed to prepare them.