Chocolate

Chocolate

A Sweet History

Book - 2005
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Complete with recipes, a guide provides an informative review of the history of chocolate by explaining where it originated, how it was originally used and by whom, how it is grown and processed, how it came to be made into tasty treats in modern times, and more.
Publisher: New York : Grosset & Dunlap, 2005
ISBN: 9780448434803
0448434806
9780448435664
0448435667
Branch Call Number: 641.637 Ma
Description: 1 volume (unpaged) : color illustrations ; 23 cm

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