The Science Chef Travels Around the World

The Science Chef Travels Around the World

Fun Food Experiments and Recipes for Kids

Book - 1996
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Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Publisher: New York : John Wiley, [1996], ©1996
ISBN: 9780471117797
Branch Call Number: 641.5 DA
Description: xi, 177 pages : illustrations, maps ; 24 cm


From Library Staff

Science facts + recipes + world travel = a unique and marvelous learning experience. 14 countries (and their food-ways) to explore. Travel around the world without leaving your kitchen.

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