Nuts in the Kitchen

Nuts in the Kitchen

More Than 100 Recipes for Every Taste and Occasion

Book - 2010
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"When it comes to recipes, Ms. Loomis delivers."
--Wall Street Journal

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore's delight--a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor--offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

Publisher: New York, NY : William Morrow, [2010], ©2010
Edition: First edition
ISBN: 9780061235016
Branch Call Number: 641.645 Lo
Description: xix, 247 pages ; 24 cm


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Sep 01, 2010

Recipes by category, but I must admit, I would rather eat a handful of nuts than go to all that work before eating them.


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