The Japanese Grill
From Classic Yakitori to Steak, Seafood, and VegetablesBook - 2011
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--Provided by publisher.
Publisher: Berkeley : Ten Speed Press, , ©2011
Edition: First edition
Branch Call Number: 641.5952 On
Characteristics: viii, 184 pages : color illustrations ; 25 cm