The River Cottage Bread HandbookBook - 2010
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough , to new challenges like potato bread , rye loaves , tortillas , naan , croissants , doughnuts , and bagels , each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter on building your own backyard wood-fired oven.
Publisher: Berkeley [Calif.] : Ten Speed Press, , ©2010
Edition: First U.S. edition
Branch Call Number: 641.815 St
Characteristics: 223 pages : color illustrations ; 21 cm