The River Cottage Preserves Handbook

The River Cottage Preserves Handbook

Book - 2010
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In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook , learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts , Nasturtium "Capers," Onion Marmalade , Spiced Brandy Plums , and Elixir of Sage , plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
Publisher: Berkeley [Calif.] : Ten Speed Press, [2010], ©2010
Edition: First U.S. edition
ISBN: 9781580081726
158008172X
Branch Call Number: 641.6382 Co
Description: 216 pages : color illustrations ; 21 cm

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Xxoozz
Sep 13, 2015

A bright new take on everyday preserving recipes. The recipes are easy to follow and they work. The author has a great dry English humor that delicious to read in between making her exceptional jams and such.

sunlitsepia Apr 05, 2013

This is a great little book. It has a lot of novel recipes like nothing I've seen before, but with a bit of nostalgia thrown in (see the recipe for Rose Hip Jam, made during WWII for London's evacuated children)

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22950009541673
Nov 17, 2010

This book sounds interesting, but it is written in a foreign cooking language--British.

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