A Southerly Course
Recipes & Stories From Close to HomeBook - 2011
The author reflects on the role of food in her life while observing the dynamic nature of Southern food ways, in a volume that includes personal anecdotes and recipes that incorporate locally grown ingredients.
Publisher: New York : Clarkson Potter, , ©2011
Edition: First edition
Branch Call Number: 641.5975 Fo
Characteristics: 256 pages : color illustrations ; 25 cm