The Kitchen Garden CookbookBook - 2011
With over two hundred seasonal recipes, this guide provides techniques and expert advice to help harvest, preserve, and prepare the fruits and vegetables grown in the backyard into delicious dishes.
Publisher: London ; New York, NY : DK Pub., 2011
Edition: First American edition
Branch Call Number: 641.65 Ki
Description: 352 pages : color illustrations ; 24 cm