Andrew Zimmern's Bizarre World of Food

Andrew Zimmern's Bizarre World of Food

Brains, Bugs, and Blood Sausage

Book - 2011
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Shares the author's adventures and experiences gained while travelling the world in search of highly unusual meals.
Publisher: New York : Delacorte Press, 2011
Edition: First edition
ISBN: 9780385740036
0385740034
Branch Call Number: 394.12 Zi
Description: 189 pages, 8 unnumbered pages of plates : illustrations ; 22 cm
Alternative Title: Bizarre world of food

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Andrew Zimmern roams the world in search of new and bizarre meals, from smoked puffin to giant fruit bats to worm-filled cheese. Join him as he shares his adventures all over the world.

mishu101 Jul 25, 2013

verry grossly cool. kind of makes me want to throw up. But is informational

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