Alternative Vegan

Alternative Vegan

International Vegan Fare Straight From the Produce Aisle

Book - 2012
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Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
Publisher: Oakland, Calif. : PM Press, [2012], ©2012
ISBN: 9781604865080
1604865083
Branch Call Number: 641.5636 We
Description: 142 pages : illustrations ; 26 cm

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