The Truck Food Cookbook

The Truck Food Cookbook

150 Recipes and Ramblings From America's Best Restaurants on Wheels

Book - 2012
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It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter's worth of tacos--Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider's cookbook and a document of the hottest trend in American food.
Publisher: New York : Workman Pub., [2012], ©2012
ISBN: 9780761156161
076115616X
Branch Call Number: 641.5 Ed
Description: vii, 294 pages : color illustrations, color maps ; 22 x 24 cm
Additional Contributors: Mosier, Angie

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Liber_vermis
Dec 05, 2017

This light-hearted cookbook offers 150 'street food' recipes from food trucks around the United States. Nice photographs, location maps, background information and tips, and an index make this book a joy to browse, take into the kitchen, and to go in search of the nearest food truck. The concluding essay by the author is worth reading especially if you are contemplating starting a food truck business.

c
ClaireM_W
Apr 26, 2013

Fun for browsing.

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